Miyajima (Shrine Island), officially named Itsukushima, is one of Japan’s three most scenic views (Nihon Sankei) — the great vermillion torii gate standing in the sea at high tide, framing the island’s forested mountains, is one of the country’s most iconic images. The island is a 10-minute ferry ride from Hiroshima and combines naturally with a Hiroshima day trip or overnight stay.
The Floating Torii & Itsukushima Shrine
The O-torii of Itsukushima Shrine is one of Japan’s largest torii gates — 16 metres high, constructed from camphor wood. At high tide it appears to float on the water; at low tide visitors can walk to its base on the exposed tidal flats. The current structure dates to 1875 (eighth reconstruction); the tradition of a torii in the water dates to the 12th century when the island was considered too sacred for anything impure to touch the ground.
Itsukushima Shrine (founded 593 CE, current structure 12th century) is built on piers over the tidal flats, its corridors and halls rising and falling with the tide. The shrine is a UNESCO World Heritage Site. Admission ¥300. The most photographed perspective is from the ferry approach at high tide, or from the Otorii-facing shore in late afternoon light.
Mount Misen
Mount Misen (535 metres) is the island’s sacred mountain. A ropeway from Momijidani Park ascends to near the summit in 15 minutes (¥1,840 round trip); a further 30-minute hike reaches the summit with panoramic views of the Seto Inland Sea, Hiroshima Bay, and on clear days the distant Shikoku mountains. An eternal flame at the summit has reportedly burned continuously since Kobo Daishi (Kukai) lit it in 806 CE.
Wildlife & Food
Deer roam freely across the island (as in Nara) and have no hesitation about investigating bags and food. Miyajima’s culinary specialties: momiji manju (maple-leaf-shaped cakes filled with sweet bean paste — the island’s most popular souvenir) and anago meshi (salt-grilled conger eel over rice — Miyajima’s most celebrated local dish; the original shop, Ueno, has operated since 1878).
- Check tide times before travel — the torii photography experience differs dramatically between high and low tide; both have appeal.
- JR Pass covers the Sanyo Line to Miyajimaguchi and the JR Ferry to the island.
- Stay overnight to experience the shrine and torii gate after day visitors leave — the evening lantern lighting is exceptional.
- The Miyajima Oyster Festival (February) celebrates the island’s prized oysters — available at street stalls year-round.